An increasing number of families have obtained a SUN OVEN to have on hand in the event of an emergency and have been pleasantly surprised by the improved taste of sun cooked foods and the lifestyle advantages of cooking with the sun. Paul Munsen, of SUN OVENS International, will teach on how to harness the power of the sun to bake, boil and steam foods. He will show how practical and easy it is to cook in a SUN OVEN and discuss the many economic, health and environmental benefits of cooking with the sun. Learn how to never have to worry about burning dinner again. Discover how to use a SUN OVEN to naturally dehydrate fruits and vegetables, and enhance winter sprouting. Find out how to reduce your utility bills and the amount of fuel you need to store for emergency preparedness while helping families in deforested developing counties around the world.
Tuesday, August 24, 2010
Time: 10:00am. to 11:30am.
Where: LDS Church building, 16203 Longenbaugh Drive, Houston, Texas 77095
If you have even thought about using a Solar Oven, this is the time to see how they work. The class will be indoors, but the instructor will be using ovens outdoors so that you can taste the food and see how they work.
We will not have an opportunity like this again, so try to wiggle this into your schedule and come. Email westlakewardreliefsociety@gmail.com if you have any questions.
